for 20 pieces

150 g	boiled beets, diced
2 ½ tbsp	cane sugar
1 tbsp	water
50 g	pitted prunes, finely chopped
300 g	macadamia nuts, finely chopped

How it's done

Puree the beetroot, sugar and water in a pan, bring to the boil and then simmer for approx. 3 mins. while stirring. Add the plums, continue to simmer for approx. 5 mins., leave to cool. Combine the mixture with 200 g of the nuts. With wet hands, shape 20 balls and roll them in the remaining nuts.

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