for 12 pieces

80 g	butter, soft
120 g	ground cane sugar
1 pinch	salt
2	eggs
2	bananas, mashed with a fork
1 dl	coconut milk
250 g	half-white flour
1 tsp	baking powder
120 g	Karma Sweet & Salty

How it's done

Using the whisk on a hand mixer, beat the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to beat for approx. 3 mins. until the mixture becomes lighter in colour. Stir in the bananas and coconut milk. Combine the flour, baking powder and half of the fruit & nut mix, add to the dough mixture. Transfer the dough to the prepared tin, sprinkle with the remaining fruit & nut mix, press down gently.

Bake for approx. 40 mins. in the bottom half of an oven preheated to 200°C. Cover with foil for the last 10 mins. if necessary. Remove the bread from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

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