for 12 pieces

Strips of puff pastry

1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp	red tapenade
1 tbsp	flat-leaf parsley, finely chopped
12 slice	dry-cured country bacon, halved lengthwise

Shaping

12	wooden skewers

How it's done

Strips of puff pastry

Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.

Shaping

Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.

Bake

Approx. 13 mins. in the lower half of an oven preheated to 220°C.

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