for 2 dl

180 g	sour single cream
1	lemon, use a little grated zest and 1 tsp of juice
50 g	black olives, finely chopped
1 tbsp	capers, finely chopped
2	anchovy fillets, finely chopped
1 bunch	flat-leaf parsley, finely chopped
	salt, to taste
	pepper, to taste

How it's done

Mix the sour single cream with all the other ingredients up to and including the parsley, season.

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