Mediterranean dip

Name: Mediterranean dip
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 180 g sour single cream; 2 anchovy fillets; 1 lemons; 1 bunch flat-leaf parsley; 50 g black olives; 1 tbsp capers; salt; pepper

Aperitif fingerfood quick recipes family kitchen

Total: 15 min. | Active: 15 min.

gluten-free, Low Carb

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Ingredients

for 2 dl

180 g	sour single cream
1	lemon, use a little grated zest and 1 tsp of juice
50 g	black olives, finely chopped
1 tbsp	capers, finely chopped
2	anchovy fillets, finely chopped
1 bunch	flat-leaf parsley, finely chopped
	salt, to taste
	pepper, to taste

How it's done

Mix the sour single cream with all the other ingredients up to and including the parsley, season.

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