for 4 person

Fries

1 ½ kg	sweet potatoes
2 tbsp	white flour
3 tbsp	olive oil
1 tsp	paprika
¾ tsp	salt

Dip

80 g	double cream cheese
100 g	low-fat quark
1	organic lemon, use grated zest and 1/2 tbsp of juice
¼ tsp	salt
1 tbsp	chives, finely chopped

How it's done

Fries

Cut the potatoes into sticks approx. 5 mm thick, dust with flour, add the oil, mix well. Arrange on two trays lined with baking paper.

Bake for approx. 30 mins. in a (convection) oven preheated to 220°C. Combine the paprika and salt, mix in with the potatoes.

Dip

Combine the cream cheese, quark, lemon zest and lemon juice, season.

Add the chives.

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