Olive bread with buffalo mozzarella and cured ham

Name: Olive bread with buffalo mozzarella and cured ham
Prep time: 20 min
Total time: 60 min
Yield: 12
Ingredients: 25 g white flour; 250 g Mozzarellas di bufala (buffalo mozzarella); 1 spring onions incl. green parts; 80 g cured ham in slices; 1 ½ tbsp balsamic vinegar; 1 tbsp olive oil; 800 g pizza dough; 80 g pitted green olives; a little sea salt; a little pepper

Aperitif fingerfood starter Christmas

Total: 1 hr | Active: 20 min.

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Ingredients

for 12 pieces

Olive bread
80 g	pitted green olives, roughly chopped
25 g	white flour
800 g	pizza dough

1 ½ tbsp	balsamic vinegar
1 tbsp	olive oil
1	spring onion incl. green part, cut into rings
250 g	Mozzarella di bufala (buffalo mozzarella), cut into cubes
80 g	cured ham in slices
a little	sea salt
a little	pepper

How it's done

Olive bread

Knead the olives and flour into the dough, shape into a piece of bread approx. 30 cm long. Place the bread on a baking tray lined with baking paper.

Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.

Combine the balsamic and oil and mix well, add the onion and mix together. Place the mozzarella on top of the olive bread, spread the onion dressing and cured ham over the top, season.

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