Blinis with cured ham

Name: Blinis with cured ham
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: quick recipes
Ingredients: 32 crackers; 200 g crème fraîche; 1 bunch flat-leaf parsley; 200 g cured ham in slices; 2 tbsp pesto rosso (red pesto); salt; pepper

Aperitif fingerfood starter quick recipes

Total: 15 min. | Active: 15 min.

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Ingredients

for 16 pieces

200 g	crème fraîche
2 tbsp	pesto rosso (red pesto)
	salt and pepper to taste
32	crackers
200 g	cured ham in slices
1 bunch	flat-leaf parsley

How it's done

Mix the crème fraîche with the pesto, season. Cover half of the blinis with half of the crème fraîche. Place half a slice of cured ham on top of each blini. Remove the parsley leaves and arrange 2-3 leaves on each blini. Spread the rest of the crème fraîche over the top, cover each one with a blini and garnish with the remaining parsley.

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