Pumpernickel with cream cheese and caviar

Name: Pumpernickel with cream cheese and caviar
Prep time: 20 min
Total time: 20 min
Yield: 30
Ingredients: 30 pumpernickel; 1 parcel cream cheese with horseradish; 80 g smoked trout filets; 20 g white sturgeon caviar; 1 bunch dill; 2 tbsp fried onions

Total: 20 min. | Active: 20 min.

healthy and balanced

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Ingredients

for 30 pieces

1 parcel	cream cheese with horseradish (approx. 250 g, e.g. CoopNaturaplan or Cantadou)
30	pumpernickel, round (approx. 250 g)
80 g	smoked trout filets from the Tropenhaus
2 tbsp	fried onions
20 g	white sturgeon caviar from the Tropenhaus
1 bunch	dill

How it's done

Spread the cream cheese on the pumpernickel. Break apart the trout fillets and arrange on top of the pumpernickel. Scatter the fried onions over the top, garnish with caviar and dill.

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