Fondue moitié-moitié

Name: Fondue moitié-moitié
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fondue
Ingredients: 1 tbsp Maizena cornflour; 800 g fondue cheese mix; 1 garlic cloves; a little nutmeg; a little pepper; 1 tbsp kirsch; 3 dl white wine

winter Fondue winter

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 person

1	garlic clove
800 g	fondue cheese mix (moitié-moitié)
3 dl	white wine
1 tbsp	Maizena cornflour
1 tbsp	kirsch
a little	nutmeg
a little	pepper

How it's done

Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.

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