Guacamole with tortilla chips

Total: 15 min. | Active: 15 min.
vegan, lactose-free

Ingredients

for 4 person

ripe avocados
2 tsp lime juice
tomato
onion
red chilli
  salt and pepper to taste
½ bunch coriander
200 g tortilla chips

How it's done

Halve the avocados, remove the stones, scoop out the flesh, mash finely with a fork, stir in the lime juice immediately. Dice the tomato, finely chop the onion, deseed and finely chop the chilli, mix everything into the guacamole, season. Finely chop the coriander and stir in shortly before serving.

Serve with tortilla chips.

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