for 10 pieces

To toast

1	baguette, halved lengthwise, cut into pieces

Parmesan crème

1 dl	full cream, whipped until almost stiff
25 g	Parmesan, finely grated

Topping

3	tomatoes, deseeded, diced
1	red onion, cut into strips
1 tbsp	oregano leaves
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
a little	pepper
¼ tsp	sea salt

How it's done

To toast

Place the bread on a baking tray. Toast approx. 8 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.

Parmesan crème

Combine the cream and Parmesan and divide onto the baguette slices.

Topping

Mix the diced tomato with the onion, oregano, balsamic vinegar and oil, season and arrange on the slices of bread.

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