for 4 person

1	pizza dough, rolled into a circle (e.g. Rustico, approx. 28 cm in diameter)
1 dl	full-cream milk
200 g	feta, cut into cubes

Bake

2 tbsp	olive oil
1	onion, finely chopped
400 g	mixed mushrooms, (e.g. button and oyster), quartered
1 dl	white wine
½ tsp	salt
a little	pepper
1 bunch	chives, finely chopped
1 bunch	flat-leaf parsley, finely chopped
80 g	cured ham in slices, torn into pieces

How it's done

Lay the pizza dough on an oven tray lined with baking paper. Puree the milk and feta and spread across the dough, leaving an edge around the tart of approx. 2 cm.

Bake

for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C.

Heat the oil, stir-fry the onions and mushrooms for approx. 5 mins. Add the wine and reduce completely, season, stir in the herbs. Divide the mushrooms and ham over the tart.

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