for 4 person

Tomatoes

300 g	tomatoes, cut into cubes
1	shallot, finely chopped
1 ½ tbsp	balsamic vinegar
½ tsp	salt
a little	pepper

Baguettes

200 g

baguettes , cut diagonally into approx. 1 cm slices

Bruschetta

2	garlic cloves, cut in half
2 tbsp	olive oil
2 sprig	basil, leaves torn off

How it's done

Tomatoes

Mix the tomatoes, shallot and balsamic, season.

Baguettes

Place the slices of bread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove.

Bruschetta

Rub the bread with the garlic, drizzle with oil.

Arrange the tomatoes on the bread, garnish with basil and serve immediately.

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