for 10 pieces

Blini

80 g	white flour
1 pinch	salt
5 g	yeast, crumbled
1 dl	milk, lukewarm
2 tbsp	butter, melted, left to cool
1	egg yolk
a little	butter, for frying

1 tbsp	maple syrup
100 g	crème fraîche
20 g	Fine Food Swiss Caviar

How it's done

Blini

Mix the flour and salt in a bowl. Stir the yeast into the milk, add to the flour. Add the butter and egg yolk and stir everything together to form a smooth batter. Cover the batter and leave to rest at room temperature for approx. 1 hr. Heat a little butter in a frying pan. Fry 10 blinis in the butter, each approx. 5cm, on both sides for approx. 2 1/2 mins. each side.

Coat the blinis with the maple syrup and garnish with crème fraîche and caviar.

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