Kale polenta

Name: Kale polenta
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 50 g ground hazelnuts; 125 g coarsely ground polenta (Bramata); 2 tbsp popcorn; 2 tbsp mascarpone; 7 dl full-cream milk; 100 g kale; ½ tbsp peanut oil; 2 tbsp vegetable bouillon; ¼ tsp nutmeg; a little pepper; 1 pinch salt

winter vegetable dishes winter

Total: 45 min. | Active: 45 min.

vegetarian

315 Likes

Ingredients

for 2 person

Polenta
7 dl	full-cream milk
2 tbsp	vegetable bouillon
125 g	coarsely ground polenta (Bramata)
50 g	ground hazelnuts
¼ tsp	nutmeg
2 tbsp	mascarpone
a little	salt and pepper to taste

Popcorn
½ tbsp	peanut oil
2 tbsp	popcorn
1 pinch	salt
1 pinch	nutmeg

Kale
½ tbsp	peanut oil
100 g	kale, cut into approx. 2 cm strips
	salt and pepper to taste

How it's done

Polenta

Bring the milk and stock to the boil, stir in the corn, hazelnuts and nutmeg. Cook for approx. 30 mins. over a low heat, stirring to form a thick paste. Stir in the mascarpone, season, place on a serving dish.

Popcorn

Heat the oil in a wide pan, add the corn, cover immediately. Fry over a medium heat until all the corn kernels have popped. Transfer to a bowl, season, set aside.

Kale

Heat the oil in a wide pan, reduce the heat, sauté the kale for approx. 6 mins, place on top of the polenta. Top with the popcorn, season, serve immediately.

Show complete recipe