Sweet chestnut burgers on a bed of red cabbage

Name: Sweet chestnut burgers on a bed of red cabbage
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 ½ tbsp white flour; 2 tbsp white flour; 300 g tofu, plain; 1 eggs; 250 g frozen peeled chestnuts; 1 bunch flat-leaf parsley; 600 g red cabbage; 2 tbsp peanut oil; 3 tbsp breadcrumbs; a little pepper; 1 ¼ tsp salt

winter vegetable dishes family kitchen

Total: 40 min. | Active: 40 min.

lactose-free, healthy and balanced

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Ingredients

for 4 person

Sweet chestnut burgers
300 g	tofu, plain
250 g	frozen peeled chestnut, defrosted
1 bunch	flat-leaf parsley
1	egg
3 tbsp	breadcrumbs
1 ½ tbsp	white flour
1 ¼ tsp	salt
a little	pepper

Fry
2 tbsp	white flour
2 tbsp	peanut oil

Red cabbage
600 g	red cabbage, ready-made (e.g. Betty Bossi)

How it's done

Sweet chestnut burgers

Coarsely grate the tofu, roughly chop the chestnuts, finely chop the parsley, beat the egg. Mix everything with the breadcrumbs and the flour in a bowl, season. Knead well by hand until the ingredients bind together.

Fry

Divide the mixture into 12 portions, with wet hands form burgers approx. 2 cm-thick, turn in the flour.

Heat the oil in a non-stick frying pan, fry the burgers on a medium heat for approx. 5 mins. on each side, remove and keep warm.

Red cabbage

Heat the red cabbage according to the packet instructions, serve with the burgers.

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