for 4 person

Meat

4	beef frying steaks (minute steaks) (each approx. 150 g)
	peanut oil, for frying
½ tsp	salt
a little	pepper
400 g	lettuce

Noodles

3 stick	lemongrass
1	red chilli
5 dl	vegetable bouillon
2 dl	coconut milk
250 g	Chinese noodles
1	lime, the whole juice

How it's done

Meat

Cut the beef into strips. Heat the oil in a wok and stir-fry the beef in batches for approx. 1 min. per batch. Remove and season. Slice the lettuce into strips, stir-fry for approx. 2 mins., remove.

Noodles

Halve the lemon grass and crush it. Deseed the chilli and slice it into rings. Pour the bouillon and coconut milk into the wok, add the lemongrass and chilli, and bring to the boil. Add the noodles and cook until al dente. Add the meat and vegetables and heat through. Drizzle with lime juice.

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