Broccoli soup with cured ham strips

Name: Broccoli soup with cured ham strips
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pinch sugar; ½ tbsp butter; 2 tbsp crème fraîche; 1 shallots; 300 g broccoli; ¼ bunch chervil; 3 slice cured ham; 5 dl vegetable bouillon; salt and pepper to taste

Soups and stew soup family kitchen

Total: 35 min. | Active: 20 min.

healthy and balanced, Low Carb

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Ingredients

for 4 person

Soups
1	shallot
½ tbsp	butter
300 g	broccoli
5 dl	vegetable bouillon

Garnish
¼ bunch	chervil
2 tbsp	crème fraîche
1 pinch	sugar
	salt and pepper to taste

Cured ham
3 slice	cured ham

How it's done

Soups

Roughly chop the shallot, sauté in the butter in a large pan. Cut the broccoli into florets, peel the stems and cut into slices, add to the shallot and sauté for approx. 3 mins. Pour in the stock, bring to the boil, simmer, uncovered, for approx. 15 mins., puree and return to the pan.

Garnish

Roughly chop the chervil, stir in with the crème frâiche, season the soup.

Cured ham

Cut the cured ham into strips, gently fry in a frying pan until crispy. Divide the soup into cups or bowls, garnish with the cured ham strips.

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