Cream of mushroom soup with tomatoes and bacon

Name: Cream of mushroom soup with tomatoes and bacon
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp pine nuts; 1 tbsp butter; 1 dl single cream; 1 onions; 250 g mushrooms; 50 g dried tomatoes; 50 g bacon strips; 5 dl vegetable bouillon; 1 tbsp thyme leaves; 1 dl white wine

winter Soups and stew winter

Total: 30 min. | Active: 20 min.

Low Carb

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Ingredients

for 4 portions

Soup
1 tbsp	butter
1	onion, coarsely chopped
250 g	mushrooms, cut into small pieces
1 dl	white wine
5 dl	vegetable bouillon
1 dl	single cream
50 g	dried tomatoes, cut into strips

Garnish
50 g	bacon strips, cut into strips
2 tbsp	pine nuts
1 tbsp	thyme leaf

How it's done

Soup

Heat the butter and sauté the onion and mushrooms for approx. 5 mins. Add the wine and stock, bring to the boil, then reduce the heat, cover and simmer for approx. 10 mins., puree. Add the cream and tomatoes and gently heat through.

Garnish

In a frying pan, gently fry the bacon until crispy. Add the pine kernels, fry for about another 2 mins., remove and pat dry on kitchen paper. Mix together pine kernels, bacon and thyme and divide onto the mushroom soup.

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