for 8 pieces

Cake

150 g	butter, cut into pieces, soft
200 g	sugar
1 pinch	salt
4	eggs
2	red-skinned apples
80 g	soft caramels
250 g	white flour
1 tsp	baking powder

How it's done

Cake

Beat the butter, sugar and salt until light and creamy. Add the eggs one at a time and continue to beat for approx. 5 mins. until the mixture turns paler in colour.

Cut the apples into slices, roughly chop the fudge, mix both with the flour and baking powder and add them to the cake mix. Line a cake form (approx. 26 cm) with baking parchment and pour in the cake mix.

Bake

for approx. 70 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

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