for 8 pieces

4	eggs
120 g	sugar
1	vanilla pod, cut lenghtwise, seeds scratched out
1	organic lemon 1/2 of juice and 1/2 of grated zest, set aside the juice
200 g	Dessert Extrafin
180 g	white flour
100 g	dried cranberries
300 g	red-skinned apples, thinly sliced
	icing sugar, to dust

How it's done

Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple segments with the reserved lemon juice and push into the mix.

Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.

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