for 4 person

4 slice	day-old half-white bread (approx. 100 g), cut into cubes
1 bunch	parsley, finely chopped
2 tbsp	liquid honey
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
4	pork cutlets (each approx. 100 g)
¼ tsp	salt
a little	pepper
1 tsp	peanut oil

How it's done

To make the honey crust, combine the bread with all the ingredients up to and including the olive oil, season.

Season the cutlets on one side, spread 1/4 of the crust mixture on the other side, press on. Heat the oil in a non-stick frying pan. Brown the cutlets, crust side down, for approx. 3 mins. over a medium heat, turn and finish cooking for approx. 7 mins.

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