for 4 person

Pastry dough

250 g	white flour
1 tsp	salt
⅓ cube	yeast (approx. 15 g)
25 g	butter, cold, cut into pieces
1 ½ dl	milk

Filling

1 tbsp	oil for frying
2	green pepper, cut into strips
1	red chilli pepper, deseeded, finely chopped
½ tsp	salt
250 g	medium-aged Tilsiter, coarsely grated
1	onion, finely chopped
1 tbsp	white flour
180 g	plain yoghurt
1	egg, beaten
1 ½ dl	milk
½ tsp	salt
a little	nutmeg

How it's done

Pastry dough

Mix the flour, salt and yeast in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead. On a surface lightly dusted with flour, roll the dough out to a circle, transfer to the oven tray and prick firmly with a fork.

Filling

Heat the oil in a frying pan. Fry the pepper for approx. 10 mins. over a medium heat. Stir in the chilli, season with salt and allow to cool.

Mix the cheese, onions and flour. Stir in the yoghurt and remaining ingredients. Spoon the cheese mixture onto the pastry base and top with the pepper.

Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C.

Show complete recipe