for 4 person

Vegetables

800 g	waxy potatoes
300 g	carrot
1	onion

For the topping

1 bunch	parsley
250 g	half-fat quark
3	eggs
1 dl	milk
120 g	grated Gruyère
1 tsp	salt
¼ tsp	nutmeg
a little	pepper

How it's done

Vegetables

Roughly grate the potatoes, carrots and onion into a spring form tin (diameter approx. 24 cm) lined with baking paper, mix well together.

For the topping

Finely chop the parsley, mix well with the quark and all the remaining ingredients. Pour over the vegetables, mix.

Bake

for approx. 40 mins. in the lower half of an oven preheated to 220°C.

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