Peanut soup

Name: Peanut soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 120 g salted, roasted peanuts; 1 ½ dl full cream; 2 spring onions incl. green parts; 1 red chillies; 1 tbsp peanut oil; 4 dl vegetable bouillon; 3 tbsp white vermouth

Soups and stew Vegetarian quick recipes

Total: 15 min. | Active: 15 min.

vegetarian, Low Carb

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Ingredients

for 4 person

Vegetables & peanuts
1 tbsp	peanut oil
2	spring onions incl. green parts, cut into thin rings, reserving a little of the green parts
1	red chilli, finely chopped
120 g	salted, roasted peanuts, ground

Soup
4 dl	vegetable bouillon
1 ½ dl	full cream
3 tbsp	white vermouth

How it's done

Vegetables & peanuts

Heat the oil and briefly sauté the onions and chilli. Add the peanuts and briefly sauté, stirring.

Soup

Pour in the remaining ingredients, simmer for approx. 5 mins. Garnish with the reserved green part of the spring onions.

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