Polenta with Luganighe sausages
Ingredients
for 4 person
1 ¼ litre | vegetable bouillon |
2 sprig | rosemary |
250 g | coarsely ground polenta (Bramata) |
80 g | grated Parmesan |
2 tbsp | butter |
salt and pepper to taste |
4 | Luganighe sausages (approx. 600 g) |
oil for frying |
How it's done
Polenta
Bring the stock to the boil with the rosemary. Stir in the polenta, reduce the heat, simmer over a very low heat for approx. 50 mins., stirring occasionally, to form a thick paste. Stir in the Parmesan and butter, season.
Luganighe sausages
Heat the oil in a frying pan, fry the sausages on a medium heat for approx. 8 mins. on each side and serve on the polenta.
Show complete recipe