for 4 person

1 tbsp	clarified butter
250 g	rye bread, cut into approx. 1 cm cubes
30 g	walnut kernels, coarsely chopped
1	onion, cut into thin slices
150 g	mountain cheese (e.g. Gomser, cut into cubes)
1	pear, cut into cubes
50 g	dried meat (jerky), cut into strips
½ tbsp	mustard
4 tbsp	apple vinegar
6 tbsp	rapeseed oil
½ tsp	salt
a little	pepper
100 g	lambs' lettuce

How it's done

Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.

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