for 4 person

1 tsp	sesame oil
750 g	beans
600 g	waxy potatoes, thinly sliced
2 dl	vegetable bouillon
1 tsp	herb salt
a little	pepper
1 tsp	sesame oil
200 g	smoked tofu, cut into triangles
2	red onions, cut into strips
½ tsp	herb salt
a little	pepper
1 tbsp	mixed seeds, roasted
1 tbsp	chervil leaves

How it's done

Heat the oil in a large pan, sauté the beans and potatoes for approx. 2 mins. Add the bouillon, cover and simmer over a low heat for approx. 20 mins. Season. Heat the oil in a non-stick pan, sauté the tofu and onions over a medium heat for approx. 5 mins., then remove and season. Serve the potatoes and beans with the tofu, with a sprinkling of mixed seeds and chervil.

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