for 4 person

1 tbsp	olive oil
1 pack	Délicorn Gehacktes (230 g)
1	onion, finely chopped
1	garlic clove, pressed
1 tin	red kidney beans (approx. 400 g), rinsed, drained
1 tin	corn kernels (approx. 280 g), rinsed, drained
2	tomatoes
1	red chilli
1 dl	vegetable bouillon
2 tsp	chilli powder
¼ tsp	cumin, ground
¼ tsp	salt
	tortilla chips

How it's done

Heat the oil in a frying pan, brown the mince for approx. 4 mins. Add the onions, garlic, beans, sweetcorn, tomatoes and chilli, fry for about a minute, reduce the heat. Pour in the stock, season, cover and simmer for approx. 3 mins.

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