for 2 person

Salad

50 g	Fine Food Lentilles Beluga
	water, boiling
½	shallot, finely chopped
1 tsp	liquid honey
1 tbsp	white balsamic vinegar
2 tbsp	olive oil
a little	salt
a little	pepper

Croutons

1 tbsp	butter
1 slice	toast bread, cut into 1 cm cubes
a little	thyme leaf, finely chopped
a little	salt
100 g	Fine Food MSC Wild Alaska Silver Salmon

How it's done

Salad

Cook the lentils in boiling water, over a low heat, for approx. 20 mins. until soft, drain the liquid. Combine the shallots with the honey, oil and balsamic, mix with the lentils, season, leave to marinade for approx. 30 mins.

Croutons

Heat the butter in a pan, add the thyme and toast, toast over a medium heat for approx. 3 mins. until golden brown, add salt.

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