for 2 person

Sweet risotto

2	limes, the whole juice
½	vanilla pod, cut open lengthwise; only use the scraped-out seeds
70 g	sugar
6 dl	water
1 tsp	butter
100 g	Fine Food Carnaroli Superfino
1 tbsp	lemon balm, finely chopped
1 tbsp	butter, chilled

Serve

2 ball

Fine Food Gelato Fior di Latte

How it's done

Sweet risotto

Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat the butter in a pan. Add the rice, sauté while stirring until the rice is translucent. Gradually add the sugar & lime syrup, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the risotto is creamy and al dente. Stir the lemon balm and butter into the risotto.

Serve

Plate up risotto on plates, place 1 scoop of ice cream on top and serve immediately.

Show complete recipe