for 2 person

Steak

1	Fine Food Angus Clubsteak (approx. 500 g)
¼ tsp	salt
a little	pepper
1 tbsp	clarified butter

Salad

5	cherry tomatoes, cut in half
50 g	rocket
3 tbsp	Fine Food Pesto con Basilico Genovese D.O.P.
20 g	Parmesan, finely sliced
a little	basil
a little	Fine Food Messolongi Fleur de Sel

How it's done

Steak

Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60°C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for approx. 3-4 mins. on each side, keep warm.

Salad

Arrange the tomatoes and rocket on a platter. Carve the meat, place on top. Add the pesto and parmesan, garnish with basil and fleur de sel.

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