for 4 person

Fish

2	garlic cloves, thinly sliced
2 tbsp	olive oil
1 tsp	paprika
½ tsp	salt
2	gilthead seabream (organic) (approx. 400 g each), ready to cook

Vegetable mix

3 tbsp	herbal wine vinegar
3 tbsp	olive oil
½	shallot, finely chopped
½ bunch	peppermint, finely chopped
1 tsp	sugar
½ tsp	salt
a little	pepper
½	cucumber, diced
1	avocado, diced

How it's done

Fish

Mix the garlic and all the ingredients up to and including the salt. Rinse the sea bream (inside and out) in cold water, pat dry and transfer to an oven tray lined with baking paper. Brush the fish with the garlic oil, inside and out.

Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.

Vegetable mix

In a bowl, thoroughly combine the vinegar and all the ingredients up to and including pepper. Add the diced cucumber and avocado, mix.

Serve the sea bream with the cucumber and avocado.

Show complete recipe