for 4 person

4	rack of pork spare ribs, (approx. 300 g each)
1 ½ tbsp	ground cane sugar
3 tbsp	sweet paprika
½ tbsp	mustard seeds
1 tsp	garlic powder
1 tsp	onion powder
1 tsp	cayenne pepper
1 tbsp	salt
½ tbsp	pepper

How it's done

Remove the meat from the fridge approx. 30 mins. prior to cooking. Mix the sugar and all the ingredients up to and including pepper. Rub 2 1/2 tbsp of the mixture into the spare ribs.

Charcoal/gas/electric barbecue: Grill the spare ribs over/on a medium heat (approx. 200 °C for approx. 25 mins.

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