for 4 person

600 g	baby potatoes, cut in half or into quarters
	salted water, boiling
3 tbsp	white balsamic vinegar
5 tbsp	olive oil
3	tomatoes, cut into segments
180 g	semi-hard cheese (e.g. Cheddar, cut into pieces)
½	red chilli pepper, cut into rings, deseeded
1 bunch	flat-leaf parsley, finely chopped
½ tsp	salt
a little	pepper

How it's done

Boil the potatoes in salted water for approx. 15 mins. until soft, drain. Combine the balsamic and oil. Add the potatoes, mix together, leave to steep for approx. 5 mins. Add the tomatoes, cheese, chilli pepper and parsley, mix carefully, season.

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