Sea bass with orange butter
Ingredients
for 4 person
4 | sea bass (organic) ready to cook (each approx. 350 g) |
3 tbsp | olive oil |
2 tbsp | white wine |
1 tbsp | thyme leaf, finely chopped |
2 | garlic cloves, squeezed |
1 ½ tsp | salt |
a little | pepper |
1 | organic orange, cut into wedges |
1 | organic orange, use grated zest |
75 g | butter, soft |
1 tsp | mild paprika |
¼ tsp | salt |
How it's done
Fish
Rinse the fish (inside and out) in cold water, pat dry with kitchen paper. Combine the oil, wine, thyme and garlic, season. Place the fish on an oven tray lined with baking paper and coat inside and out with 2/3 of the herby mixture. Divide the orange segments on top and brush with the remaining herby mixture.
Bake for approx. 20 mins. in the centre of an oven preheated to 180°C.
Butter
Reduce the orange zest and juice to approx. 1 tbsp, leave to cool. Combine the reduced orange juice with the butter, paprika and salt and mix well, serve with the fish.
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