Ribs on a bed of lentils and vegetables

Name: Ribs on a bed of lentils and vegetables
Prep time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp butter; 1 garlic cloves; 300 g carrots; 2 tbsp chives; 500 g smoked ribs; 200 g green lentils; salt and pepper to taste

Soups and stew family kitchen

Total: 55 min. | Active: 25 min.

gluten-free

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Ingredients

for 4 person

1 tbsp	butter
1	garlic clove, finely chopped
500 g	smoked ribs, cut into approx. 2 cm cubes
300 g	carrots, cut into approx. 1 cm cubes
200 g	green lentils
5 dl	water
	salt and pepper to taste
2 tbsp	chives, finely chopped

How it's done

Heat the butter, sauté the garlic, add the pork, cover and simmer for approx. 10 mins Add the carrots, lentils and water, simmer for about another 30 mins., season. Scatter over the chives.

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