for 6 person

Liquid

1	orange, use all of the juice (yields approx. 1 dl)
2 tbsp	orange liqueur (e.g. Grand Marnier), to taste
2 tbsp	icing sugar

Mascarpone mixture

250 g	mascarpone
250 g	cream quark
4 tbsp	milk
4 tbsp	icing sugar

Layer

350 g	panettone, in slices of approx. 1 cm
2	oranges, peeled, quartered, in approox. 5 mm thick slices
1 tbsp	cocoa powder

How it's done

Liquid

Mix the orange juice with the liqueur and the icing sugar.

Mascarpone mixture

Thoroughly combine the Mascarpone, quark, milk and icing sugar.

Layer

Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and refrigerate for approx. 4 hrs. Dust the tiramisù with cocoa shortly before serving.

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