Chicken in paprika sauce

Name: Chicken in paprika sauce
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 onions; 1 kg chicken thighs; 1 ½ tbsp olive oil; 1 tbsp tomato puree; 2 dl chicken bouillon; ¾ tsp salt; 2 tbsp sweet paprika; salt and pepper to taste; 1 ½ dl white wine

main dish sauce lunch

Total: 50 min. | Active: 50 min.

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Ingredients

for 4 people

Chicken
1 tbsp	olive oil for frying
1 kg	chicken thigh, cut in half
¾ tsp	salt

Sauce
½ tbsp	olive oil
2	onions, finely chopped
2 tbsp	sweet paprika
1 tbsp	tomato puree
1 ½ dl	white wine
2 dl	chicken bouillon
	salt and pepper to taste

How it's done

Chicken

Heat the oil in a cooking pot. Fry the chicken in batches for approx. 10 mins. each. Remove, season with salt. Wipe the cooking fat from the pot, reduce the heat.

Sauce

Heat the oil in the same pot. Sauté the onions for approx. 3 mins., add the paprika and tomato puree, cook briefly. Pour in the wine and stock, bring to the boil. Reduce the heat, return the chicken to the pot, cover and braise over a low heat for approx. 20 mins., season.

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