for 4 person

Tomato salad

1 tbsp	coarse-grain mustard
½ dl	white balsamic vinegar
¾ dl	olive oil
½ tsp	salt
¼ tsp	sugar
600 g	cherry tomatoes, halved
1	onion, thinly sliced
1 bunch	basil, torn into pieces
2 tbsp	pine nuts, toasted

Veal paillard

8	veal steak
¼ tsp	salt
a little	pepper

How it's done

Tomato salad

Combine the mustard, balsamic and oil, mix well, season. Add the cherry tomatoes, onion and basil to the dressing, mix well. Sprinkle with the pine nuts.

Veal paillard

Charcoal/gas/electric grill: Pound the meat until flat, season. Grill over/on a high heat (approx. 220 °C for approx. 30 secs. on each side.

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