for 8 pieces

Cake batter

150 g	butter, soft
150 g	sugar
1 pinch	salt
3	eggs
1	organic lemon, use grated zest and 2 tsp of juice
200 g	white flour
¾ tsp	baking powder
750 g	plums, halved, pitted
3 tbsp	flaked almonds

Cinnamon cream

2 dl	cream
2 tbsp	sugar
½ tsp	cinnamon

How it's done

Cake batter

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Add the lemon zest and juice, mix. Combine the flour and baking powder, stir into the mixture. Transfer the cake batter to the prepared tin. Place the plum halves vertically into the batter and sprinkle with the flaked almonds.

To bake

Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin.

Cinnamon cream

Beat the cream with the sugar and cinnamon until stiff, serve with the cake.

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