Squash and grape tart with diced ham

Name: Squash and grape tart with diced ham
Prep time: 30 min
Total time: 80 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 2 eggs; 200 g cream cheese with herbs; ½ dl milk; 100 g blue and white grapes; 100 g mushrooms; 1 squash; 100 g ham; 2 tbsp breadcrumbs; 1 pastry dough, rolled into a circle; a little nutmeg; pepper; ¾ tsp salt; ½ dl white wine

bake Swiss cuisine family kitchen

Total: 1 hr 20 min. | Active: 30 min.

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Ingredients

for 4 person

Tart
1	pastry dough, rolled into a circle
500 g	squash (e.g. Butternut) diced
2 tbsp	breadcrumbs
100 g	ham, diced
100 g	mushrooms, quartered

Sauce
½ dl	white wine
½ dl	milk
200 g	cream cheese with herbs
2	eggs
¾ tsp	salt
a little	nutmeg
	pepper
100 g	blue and white grapes

How it's done

Tart

Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.

Sauce

Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.

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