Tomato tarte tatin
Ingredients
for 4 person
| 500 g | cherry tomatoes (red, yellow, orange), cut in half |
| ¾ tsp | salt |
| 2 tbsp | thyme leaves |
| a little | pepper |
| 1 ½ tbsp | sugar |
| 25 g | butter, cut into pieces |
| 1 | shallot, cut into thin slices |
| 1 | puff pastry dough, rolled into a circle (approx. 32 cm Ø) |
How it's done
Tomatoes
Salt the tomato halves and leave to sit for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle the sugar onto the prepared baking paper.
Caramelize for approx. 5 mins. in the centre of an oven preheated to 220 °C until the sugar turns a light brown colour.
To bake
Remove the tin from the oven. Place the butter on top of the caramel, melt. Top with the tomatoes and shallots. Firmly prick the pastry with a fork and lay loosely over the vegetables. Carefully tuck the edges down the inside of the tin.
Bake in the centre of a preheated oven for approx. 20 mins. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or dinner plate. Carefully peel away the paper.
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