St. Gallen veal bratwurst and grated potato with hot pepper coulis

Name: St. Gallen veal bratwurst and grated potato with hot pepper coulis
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 1 tbsp clarified butter; 1 tbsp butter; 1 kg waxy potatoes; 1 shallots; 1 garlic cloves; 2 red peppers; ½ red chillies; 4 bratwurst; 2 dl veal stock; 2 ½ tsp salt; 1 pinch nutmeg; a little pepper; 1 tsp sweet paprika; pepper

Swiss cuisine family kitchen grill

Total: 40 min. | Active: 40 min.

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Ingredients

for 4 person

Bratwurst
1 tbsp	clarified butter
4	bratwurst, sliced diagonally
1 kg	waxy potato, finely sliced
1 ½ tsp	salt
1 pinch	nutmeg
a little	pepper

Coulis
1 tbsp	butter
1	shallot, chopped
1	garlic clove, pressed
2	red peppers, cut into pieces
½	red chilli, deseeded, cut into rings
1 tsp	sweet paprika
2 dl	veal stock
1 tsp	salt
	pepper as required

How it's done

Bratwurst

Heat the clarified butter in a frying pan, fry the bratwurst with the potatoes for approx. 10 mins., stirring constantly. Reduce the heat, cook for a further 5 mins.

Coulis

Heat the butter in a pan, sauté the shallot and garlic, add the peppers and chilli and cook for a further 5 mins., season. Pour in the stock and reduce to half the amount. Puree the vegetables and press through a sieve, allow to cool a little.

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