for 4 people

500 g	strawberries, grated with a rösti grater
2 tbsp	sugar
4 balls	lemon sorbet
2 dl	cream, beaten until stiff
4	strawberries, sliced
	peppermint leaves

How it's done

Place the ice cream dishes in the freezer. Mix the strawberries and sugar. Shortly before serving, roughly mix the sorbet and strawberries.

Loosely fold in the whipped cream, serve immediately, decorate with the strawberry slices and mint.

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