Grilled stuffed peppers

Name: Grilled stuffed peppers
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 3 eggs; 3 dl cream; 2 red peppers; 80 g dry-cured country bacon; 1 ¾ tsp herb salt; a little pepper; 1 tbsp marjoram

vegetable dishes family kitchen summer

Total: 35 min. | Active: 10 min.

gluten-free, Low Carb

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Ingredients

for 4 person

2	red peppers, cut in half crosswise
¼ tsp	herb salt
a little	pepper
80 g	dry-cured country bacon, cut into strips
3	eggs
3 dl	cream
1 tbsp	marjoram, finely chopped
1 ½ tsp	herb salt
a little	pepper

How it's done

Season the peppers inside and arrange on a greased baking tray. Divide the bacon between the peppers. To make the sauce, combine the eggs, cream and marjoram, season and divide between the peppers.

Charcoal/gas/electric grill: Grill the peppers for approx. 25 mins. over/on a medium heat.

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