Zabaglione
Ingredients
for 4 person
| 3 tbsp | sugar |
| 3 | fresh egg yolks |
| 1 | organic orange, rinsed with hot water, dabbed dry; use only a little grated zest |
| 1 ¼ dl | Marsala wine |
How it's done
Zabaglione
In a thin-sided bowl, combine the sugar, egg yolks and orange zest. Pour in the Marsala. Suspend the bowl over a gently simmering bain-marie. It should not touch the water. Using the whisk attachment on a hand mixer, whisk for approx. 4 mins. until the zabaglione is light and fluffy and traces form when it is stirred. Remove the bowl from the heat, briefly continue whisking, serve immediately.
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