for 12 pieces

Topping

200 g	plain cottage cheese, drained if necessary
1 tsp	mustard
¾ bunch	chives, finely chopped
a little	paprika
¼ tsp	salt
a little	pepper
4	hard-boiled eggs, roughly chopped

Pancakes

80 g	white flour
2 tbsp	grated Sbrinz
¼ tsp	salt
1 tsp	baking powder
1	fresh egg
2 dl	sour single cream
1 pinch	salt
a little	butter
12 slice	cured ham (approx. 120 g)
	chives to garnish

How it's done

Topping

Combine all the ingredients up to and including the pepper, carefully mix in the eggs.

Pancakes

Mix the flour, cheese, salt and baking powder. Separate the egg. Whisk the egg yolk and single cream into the mixture. Beat the egg white with the salt until stiff, fold in carefully. Heat the butter in a non-stick frying pan. Spoon four portions of batter into the pan (each approx. 1 1/2 tbsp). Place one slice of coppa ham on top of each pancake and press down gently with a spatula. Fry for approx. 2 mins., turn and cook for a further 2 mins., keep warm. Repeat this step two more times.

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