for 4 person

Dressing

½	lime, the whole juice
3 tbsp	olive oil
1 ½ tbsp	dark soy sauce
1 pinch	sugar
	pepper

Salad

50 g	peanuts, coarsely chopped
2 tbsp	oil, for frying
2	lamb loins (each approx. 150 g)
½ tsp	salt
	pepper
1	mango, cut into slices approx. 2 mm thick
200 g	lettuce, cut into pieces
½ bunch	coriander, roughly torn

How it's done

Dressing

Mix all the ingredients well.

Salad

Toast the peanuts in an uncoated frying pan without any oil, remove and set aside. Heat the oil in the same pan. Fry the lamb loins for approx. 3 mins. on each side over a medium heat, remove, season and cut into slices approx. 1 cm thick.

To serve

Combine the lettuce and mango with the dressing and arrange on plates. Place the lamb on top and sprinkle with the reserved nuts and coriander.

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