Sweet potato and spinach gratin
Ingredients
for 4 people
| 1 tbsp | olive oil |
| 1 | onion, finely chopped |
| 800 g | sweet potatoes, cut into approx. 1 cm cubes |
| ½ tsp | salt |
| a little | pepper |
| 8 | eggs, beaten |
| 200 g | plain cottage cheese |
| 150 g | grated mozzarella |
| 100 g | leaf spinach |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Sweet potatoes
Heat the oil in a pan. Add the onion and sweet potatoes, sauté for approx. 5 mins., season.
Gratin
Place the eggs, cottage cheese and half of the mozzarella into a bowl, season, mix. Add the sweet potatoes and spinach, mix, transfer to the prepared dish. Top with the remaining mozzarella.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, serve warm.
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